I finally had an opportunity to make an animal print cake! A good friend of mine requested one for her birthday. I always get nervous when I'm trying something for the first time. This was no exception. All those stripes and spots . . . and making BLACK fondant! Oye vey!
First for the cake. The tiers were 8" and 6" of yellow deliciousness. The filling was a simple cream cheese buttercream which I also used as the crumb coat before the fondant. So far, easy peasy. Time to cover it. Now I generally like working with fondant, but this particular batch was being a royal pain in my hiney! I got both the tiers covered, and then stacked. At this point in the process I decided that this was gonna be the ugliest cake I had ever made. For starters, bubbles galore. That's ok, I can handle it. I pulled out my giant sewing needle and started popping. Unfortunately once all the bubbles were taken care of it just looked lumpy and saggy! I honostly don't know what the problem was. But so help me I was determined to make this cake purty! Next, time to tint the fondant black. I've tried making black butterceam in the past and couldn't seem to get past the dark gray stage so I was anticipating a similar problem. Good news for me, it actually wasn't as bad as I expected it to be. The fondant was much easier to color than the buttercream. Granted, my hands turned a lovely shade of purple for about three days but I had BLACK fondant! So now onto the fun part, the actual decorating. Luckily with all the stripes and spots I was able to "hide" the imperfections from the original covering of the cake. Ahh, looks much better now! All it needed was a super fun "topper" (which I just happened to have.) =) and TA-DA! My favorite animal print cake so far. Oh wait, it's my only animal print cake. Oh well, still my favorite!
