First let me say i'm sorry for the poor quality and coloring of the photo. Bleh! A photographer I am not. =)
Anyway, it's been a very busy and very purply couple weeks for me. =) My daughter is a varsity cheerleader at Rocky Mountain High School. Which, if you've read some of my other posts, you possibly already know. Their colors . . . purple, white and black. This past weekend was their final competition of the cheer season, the Idaho State Championships! And before the big event I hosted a team lunch at our house. And for dessert, I went with cupcakes. I attempted to make the cupcakes look like pom-poms. Because really, is there anything more appropriate for cheerleaders? I also wanted to make them personal so I made little gumpaste pennants and put their names on them. It's hard to tell from the pics but they are also dusted with cake sparkles so that they would look shimmery. =)
And now the most important question . . . how did they do at State? Well, i'm glad you asked. Their squad took first in the stunt routine, first in the sideline routine and second in the show cheer. State champ is then awarded to the team with the most overall points. They ended up in second overall . . . by 2 POINTS! They were truly incredible. I was so proud.
So we had the lunch last Friday. State was then on Saturday. And last night was the end of the year banquet for which I was doing the cake. So more baking, and more PURPLE! I needed to make enough for approximately 130 people. So I opted for a smaller tiered cake and then supplimented with cupcakes. The cake was a white, rasberry almond sour cream cake with a chocolate mousse filling. I did a buttercream finish with fondant decorations. Then I added a gumpaste bow and swirlys. =) The cupcakes were both the white cake as well as a chocolate version with buttercream. It was a hit! Cute and tasty! And people actually commented that they liked my fondant, and that's always a good thing considering there are some mighty yucky versions out there.
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