To date I have only done two weddings. The first was cupcakes and the second a three tierd cake. They both were fun and challenging in different ways. And go figure . . . a shade of purple was the main color in both. The cupcakes were a mix of vanilla and chocolate cake with buttercream frosting and little sugar pearls. The topper cake was actually a spice cake with cream cheese frosting, (the brides favorite cake) then covered in fondant.
The three tier cake was a white cake with white chocolate buttercream and then covered in fondant with a fondant ribbon. And I really love the look of the round and square cakes together.
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