A wedding in July

This past month I finally got the opportunity to do another wedding cake. This one was square offset tiers (size 14", 10" and 6".) It was a chocolate fudge cake with a buttercream finish. This cake had a very simple and classic design with only the black ribbon and silver dragees. The flowers on the cake are silk flowers that the bride provided and her mom and I placed on the cake when I delivered it. This is a great alternative to sugar flowers if you're trying to watch your budget and I think they looked fabulous.

First Two Weddings

To date I have only done two weddings. The first was cupcakes and the second a three tierd cake. They both were fun and challenging in different ways. And go figure . . . a shade of purple was the main color in both. The cupcakes were a mix of vanilla and chocolate cake with buttercream frosting and little sugar pearls. The topper cake was actually a spice cake with cream cheese frosting, (the brides favorite cake) then covered in fondant.

The three tier cake was a white cake with white chocolate buttercream and then covered in fondant with a fondant ribbon. And I really love the look of the round and square cakes together.