This past month I finally got the opportunity to do another wedding cake. This one was square offset tiers (size 14", 10" and 6".) It was a chocolate fudge cake with a buttercream finish. This cake had a very simple and classic design with only the black ribbon and silver dragees. The flowers on the cake are silk flowers that the bride provided and her mom and I placed on the cake when I delivered it. This is a great alternative to sugar flowers if you're trying to watch your budget and I think they looked fabulous.
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